Here I am again writing something I have tried… I found this from a website and tried and it came out pretty well :)
Ingredients:
Method:
Ingredients:
- 2-3 medium potatoes
- 1 tsp cumin seeds
- 1 tsp grated ginger
- 2-3 crushed garlic pods (skin removed)
- 1 tsp coriander seeds (crushed)
- 1 tsp fennel seeds (crushed)
- ½ tsp pepper powder
- 2-3 slit green chillies
- Pinch of turmeric
- Handful Coriander leaves chopped
- Salt
- oil
Method:
- Peel the potato roughly and cut into cubes/bite size pieces.
- Boil water in a sauce pan and then add the chopped potatoes and salt. Let it cook, but make sure there is still some bite to it.
- After it is cooked, drain the water completely and keep aside.
- Now heat a flat pan/kadhai and add some oil. Add the cumin seeds, garlic and ginger. Stir until garlic ginger is cooked and slightly browned.
- Now add the crushed fennel seeds, coriander seeds, pepper powder and give it a stir.
- Add the cooked potatoes, green chillies, salt and stir well in intervals.
- Let this cook for about 6-7 minutes until the sides have browned, spices are coated well.
- Finally garnish with coriander leaves.
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