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Chennai, Tamil Nadu, India
Yay Me :)... well im fun to be wid loving person, i luv to be with my frenz :).. yea yea i know you people think she is talking the same crap as the other gals host up!:) well i am the most stubborn and arrogant friend you will eva have ;) but i guess that is why i am more liked by most people i know... :) i am not faking my nature that is how god has made me :)i am proud to be a arrogant female(more of a Narcissit...) :)well i am really mentally strong ;) you goto believe me... i talk too much on any topic you give me ;) that is my special talent, yea u all guessed it rite a tom buy by nature :).wat else shud i vaunt about myself!! ;) i guess this about me space would be very very less if i start my puraanum ;)... well other than that.. i am d usual software professional who blogs in free time :) but seriously i did not know bloggin was fun :) well keep expecting more interesting stuff in ma blog! Ok now cut crap and enjoy my blog stop reading my about me ;)

Friday, August 26, 2011

Spiced Potato Curry Recipe

Here I am again writing something I have tried… I found this from a website and tried and it came out pretty well :)
Ingredients:


  1. 2-3 medium potatoes
  2. 1 tsp cumin seeds
  3. 1 tsp grated ginger
  4. 2-3 crushed garlic pods (skin removed)
  5. 1 tsp coriander seeds (crushed)
  6. 1 tsp fennel seeds (crushed)
  7. ½ tsp pepper powder
  8. 2-3 slit green chillies
  9. Pinch of turmeric
  10. Handful Coriander leaves chopped
  11. Salt
  12. oil


Method:


  • Peel the potato roughly and cut into cubes/bite size pieces.
  • Boil water in a sauce pan and then add the chopped potatoes and salt. Let it cook, but make sure there is still some bite to it.
  • After it is cooked, drain the water completely and keep aside.
  • Now heat a flat pan/kadhai and add some oil. Add the cumin seeds, garlic and ginger. Stir until garlic ginger is cooked and slightly browned.
  • Now add the crushed fennel seeds, coriander seeds, pepper powder and give it a stir.
  • Add the cooked potatoes, green chillies, salt and stir well in intervals.
  • Let this cook for about 6-7 minutes until the sides have browned, spices are coated well.
  • Finally garnish with coriander leaves.

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