About Me

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Chennai, Tamil Nadu, India
Yay Me :)... well im fun to be wid loving person, i luv to be with my frenz :).. yea yea i know you people think she is talking the same crap as the other gals host up!:) well i am the most stubborn and arrogant friend you will eva have ;) but i guess that is why i am more liked by most people i know... :) i am not faking my nature that is how god has made me :)i am proud to be a arrogant female(more of a Narcissit...) :)well i am really mentally strong ;) you goto believe me... i talk too much on any topic you give me ;) that is my special talent, yea u all guessed it rite a tom buy by nature :).wat else shud i vaunt about myself!! ;) i guess this about me space would be very very less if i start my puraanum ;)... well other than that.. i am d usual software professional who blogs in free time :) but seriously i did not know bloggin was fun :) well keep expecting more interesting stuff in ma blog! Ok now cut crap and enjoy my blog stop reading my about me ;)

Thursday, January 13, 2011

Showing off my cooking skills :)

well.. well.. well look who is back! its meeeee YAY! :) Now that i have been married and settling down equally fast! i started improving on my cooking skills... here is a small and simple recipe that my mum taught me... this is my version of "Dhaal :P" i am sure this is not new to all... but i jus using my space to vaunt about "me" obviously ;) but i am also showing to this world my "Culinary" skills






From the books of Chef MV....


Ingredients
2 Beans ( cut the into fairly long pieces)
2 Potatos ( cut them into cubes)
1 carrot ( dice them into small cubes)
3 onions
2 cloves of garlic (optional)
2 green chillis for spice
Oil for sauteing Onions
Salt to taste
Green Gram dhal (paasi parupu) One cup


this is how u make it...
First Par boil the Potatos,Carrot and beans.then cook the Green gram dhal in the cooker for 3 whistle. while the dhal is cooking, Saute the Par boiled Veggies first push in the onions,chillis and garlic followed by beans,potato,carrot.... after the dhaal is cooked smash the dhaal into a paste form and add it to the veggies keeps stirring for 5 mins and also add salt. Granish using coriander... serve it hot! :)


so for those people who do not know my cooking skills.....